A Justin Wilson recipe. You gon' like dis one I gaurantee! Put here for safekeeping! **Edited after PaulaG's review to add cheese AFTER rice has cooked instead of mixing it in with uncooked rice**
Author: Ang11002
This risotto dish is rich & creamy & the rice still has a little bite to it. My trick to making great risotto is to make sure the rice has absorbed the stock before adding more stock & to stir vigorously...
Author: Jodi B.
Make and share this Arancini (Italian Rice Balls) recipe from Food.com.
Author: Kittencalrecipezazz
Our lab was diagnosed with congestive heart failure last week. The vet said a low sodium diet along with medication can help prolong his life. We got this recipe from the vet. As written it makes 1 pound...
Author: troseOR
I found this recipe in a Church cookbook years ago. It is always requested for family dinners. I like to use fresh broccoli but cooked frozen broccoli works fine. I sometimes add sliced water chestnuts....
Author: Lindas Kitchen
Make and share this Mexican Fiesta Platter recipe from Food.com.
Author: looneytunesfan
It is important to use an oven safe pot about 12 inches in diameter so that the rice cooks evenly and in the time indicated. The pot's depth is less important than its diameter; we've successfully used...
Author: Coppercloud
I tried for 2 years to perfect a Spanish rice recipe with disastrous results until I accidentally created this! I've heard washing your rice makes a difference but honestly I've never bothered. Its vegetarian...
Author: piranhabriana
Make and share this White Rice With Tomatoes recipe from Food.com.
Author: lazyme
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.
Author: riffraff
Mom used to make this rice and I have no idea of the origin of the recipe. It is very similar to the Mushroom Rice Casserole except this has green peppers and no mushrooms.
Author: GibbyLou
I got this recipe from Good Housekeeping Magazine. It was a "Celeb Dish" recipe attributed to Alec Baldwin. I have not tried it yet, but it sounds good!
Author: Mrs. Hughes
Make and share this Spinach, Mushroom & Lemon Pilaf recipe from Food.com.
Author: Kitchen__Princess
Make and share this Caribbean Madras Rice recipe from Food.com.
Author: Chef mariajane
Make and share this Italian Mushroom Rice recipe from Food.com.
Author: -------
A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make...
Author: Jubes
Instead of using water, I substitute it with beer and wine giving this recipe a much more flavorful taste.
Author: Chef Cathy
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made...
Author: Oolala
I never had or heard of a "fried rice patty" until I married my husband. He loves having them with chili. He has heart problems so I came up with this healthier version...healthier then his for sure! He...
Author: Packer Backer Pammy
From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her to attend...
Author: linguinelisa
A different spin on plain ol' rice. This was sent to me in one of the MANY cooking newsletter I get each day. Can't wait to try it!! Cooking times are an estimate right now, I will update soon!
Author: SkinnyMinnie
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Author: gezelliggirl
There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although...
Author: sofie-a-toast
Condensed cream of mushroom soup and ranch salad dressing combine to make a perfect seasoned sauce to serve over golden, juicy pork chops and rice.
Author: ElizabethKnicely
I make this when I don't want just plain rice. It is simple and easy but does boost the rice up a little.
Author: Dienia B.
I wanted a recipe that didn't use Minute Rice as I am not a fan. I also wanted it to use Velveeta instead of cheese whiz. I found this recipe on Cooks.com and loved that it also had celery and onion for...
Author: QueenJellyBean
Make and share this Broccoli Cheese Casserole recipe from Food.com.
Author: goldendalenurse
Make and share this Cheesy Red Beans and Rice recipe from Food.com.
Author: NYSally
This recipe was printed in Cuisine at Home, February 2007. This is better served warm at room temperature.
Author: PaulaG
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Author: DeniseBC
It's a winter food if I have ever struck one, a soup really. It's a recipe that my mother-in-law cooks. I love it and so does my 2 year old. Doesn't take long to cook.
Author: Bee_410606361
Make and share this Broccoli 'n Rice Casserole recipe from Food.com.
Author: Tracee Gleichner
DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Author: lauralie41
Here's an old Peg Bracken recipe, presented here with no changes....until you add pork chops (optional.) Obviously, this recipe is not for those on a sodium-restricted diet.
Author: Nadacook
Make and share this Simple Microwave Golden Rice recipe from Food.com.
Author: IOjaw
Ready, Set, Cook! Reynolds Wrap Contest Entry. My slightly dressed up take on an old Mediterranean classic. Great as an appetizer or a side, but my wife and I eat these as a main course as well. The timing...
Author: philcohen89
I believe this recipe was already paired together with the Orange Marmalade Chicken recipe (#178046) when my mom discovered them in the Winnipeg Free Press. I prefer to add fresh chopped red pepper and...
Author: Swan Valley Tammi
My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.
Author: MrsBritt
This is the stovetop version of my Limping Susan for the pressure cooker, elsewhere on this site. The recipe is adapted from the classic Charleston Receipts. It's versatile, too: Add up to 1 cup chopped...
Author: fluffernutter
Make and share this Rice Regal and Asparagus recipe from Food.com.
Author: rileyk2
Make and share this Green Chili Cheesy Rice recipe from Food.com.
Author: Chef Buggsy Mate
Very easy summer salad. My mother loves this recipe so much that she started growing her own snap peas. The spices in this recipe is quite flexible: fennel seeds and mustard seeds are also good additions....
Author: Izzy Knight
For some reason, folks are afraid to try to make white rice unless it comes pre-packaged in a packet or a box (not bulk). Here's a fool-proof recipe that will have you making rice as a side dish three...
Author: Bone Man
I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty!
Author: D1gitalR1ze